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Marrying the hearty festivity of a family trattoria and the highstyle of a downtown eatery, the Red Tomato will be a fresh alternative to the ordinary neighborhood dining experience. A focus on artisanal pizza in the Neapolitan tradition is at the heart of this pizzeria nuovo.

Owners Chuck Berg, Corey and Donnie (pictured above), and Raffaele “Lello” Messina extend the Messina family culinary tradition with a menu worthy of the most cultivated foodie’s palate. Ingredients are simple without being simplistic, flavors bold but not bullying, the pies themselves, expressions of the chef who creates them. Serving the finest organic ingredients of local and Italian cultivation and an inspired menu of the classical and the nouveau, the Red Tomato will offer a dining experience of sophisticated style filled with at-home warmth.

At the Red Tomato, the specialty of the house is not just pizza–natural, flavorful, handcrafted–but atmosphere. Equally suited tofamily dining, an intimate date, or upscale merrymaking, it will surely be a go-to destination for diners of all gastronomic stripes. Also on the menu: classic and contemporary Italian desserts, a diverse Italian wine list (including a signature sangria), and craft beers on tap.

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