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Since 1941, Eddie's Pizza has been serving fresh-to-order pizza in a friendly atmosphere where their customers are their biggest asset. Home of the Bar Pie, which they invented, people come from far and wide to experience this super-thin cust pizza which is "high in flavor and low in calories."

Owned and operated by Joe DiVittorio, Eddie's Pizza also specializes inshrimp and chicken francese, seafood dishes, antipasti salads, specialty pizzas and great homemade soups.

Joe believes in giving back to the community and donates to several charities including the Harry Chapin Food Bank, Ronald MacDonald House, and local hospitals.

They received five stars from City Seach and yelp and Zagat included them in the list of "bang for the buck" restaurants. They were also featured on the Food Channel and NY, Inc. Stop in for some delicious pizza or more elaborate dish, listen to tunes from the 50's, 60's and 70's, and remember, the rainbow cookies are always free.

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