The Tap Room, owned by Scotti Campbell and John Perigine of Pera Bell Food Bar, is a full service restaurant and bar which offers contemporary American cuisine and a beer list that’s second to none.

Wooden floors, wrought iron fixtures, beer advertisements, flatscreen TVs and a long bar at the entry warmly decorate this casual neighborhood pub. Three tap towers each hold five rotating beers - Blue Point, Global and American. There’s also about twenty specialty beers available by the bottle, both domestic and foreign, and the selection changes frequently. Craft beer is fast becoming its own culture and The Tap Room is the place to meet friends or make friends and compare notes.

There’s always something going on at this lively pub where people congregate for a tall cold one and a selection from their casual menu of favorites. Jazz Jam Night, Trivia Night, Live Music Nights, and Sunday Funday: no two nights are the same.

Comfort food fills the menu. Gooey mozzarella sticks with rich marinara sauce; mussels, made five different ways; fresh creative salads; over stuffed sandwiches; and tempting wraps like the burger wrap...there are as many choices as there are beers. Bring a group, bring the kids or bring a date... come for a late night snack, they’re open late.

Celebrate the best of craft beers at The Tap Room (with a burger, of course).